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Kick that store-bought bread to the curb

 

Almost all the bread you buy has two ingredients you don't want: fast rising yeast & commercial white flour.

  • Yeast makes baked goods harder to digest
  • The flour has been stripped of almost all nutritional value.

But making your own bread, with your own sourdough starter and fresh milled flour is as easy as grinding your own coffee and results in more nutritious, easier-to-digest bread.

I'm ready to make better bread →

Kick 
store-bought bread to
the curb

Almost all the bread you buy has two ingredients you don't want: fast rising yeast & commercial white flour.

  • Yeast makes baked goods harder to digest
  • The flour has been stripped of almost all nutritional value.

But making your own bread, with your own sourdough starter and fresh milled flour is as easy as grinding your own coffee and results in more nutritious, easier-to-digest bread.

I'm ready to make better bread →
"You become at ease with all that it takes to make bread at home and understand simple steps and tips for a perfect delicious loaf that satisfies. Roe guides you through the process in a much more comfortable way than other bread making classes. I'm so thankful I took this class."   - Paul M.

Aren’t there tons of sourdough tutorials and classes?

This is the only class where you learn to bake bread using homemade flour and a simple sourdough starter that you only need to take care of when you're going to use it to bake. We’ve removed many of the reasons people are skittish to get into sourdough baking: the time commitment, having to remember to feed your starter, and managing all the sourdough waste.  

Easier sourdough? Sign me up!

Aren’t there tons of sourdough tutorials and classes?

This is the only class where you learn to bake bread using homemade flour and a simple sourdough starter that you only need to take care of when you're going to use it to bake. We’ve removed many of the reasons people are skittish to get into sourdough baking: the time commitment, having to remember to feed your starter, and managing all the sourdough waste.  

Easier sourdough? Sign me up!
"Encyclopedic knowledge, palpable enthusiasm, wonderful way to spend a few hours and learn about the best food. Highly recommend!"   - Matthew L.

What's class like?

SIGN UP
and we’ll send you everything you need. In your insulated box, you'll find precisely the right amount of freshly milled flour, live starter and salt for your first and second loaf. You'll just need a bowl, a dutch oven or pot to bake bread in.

ON YOUR OWN SCHEDULE
10 beautifully shot videos will guide you through the entire bread making process, in about 90 minutes. You’ll laugh, you’ll cry, you’ll eat bread, then when you're ready, you'll have the supplies to do a second loaf with or without the videos.

YOU'LL LEARN
everything you need to know about flour and fermentation to navigate breadmaking, including how to make your own fresh milled flour and bread at home in the future. Roe even has some tips on how to mill at home without a grain mill. 

I could do this! Let's make some bread.
"You don't need fancy specialist training. This is an excellent class for anyone who is ready to jump in and get started right away. This experience was worth 100 hours of YouTube videos."   - Mark M.

Perfect for commitment-phobes

No need to feed your starter all the time or manage it. Use it when you need it, without the discard that most methods incur. 

There's no easier bread recipe.

Bread rises over a single day, with only 20 or so minutes of hands on work needed during that time. Start in the morning, bake in the afternoon.

No expensive equipment

You can mill your own flour with a high-powered blender using Roe's methods.

As close as you can get to foolproof

You're given exactly the ingredients you need, in exactly the right amounts. Class covers common problems, so you have the highest chance of success.

Ongoing support

If you run into trouble you can always reach out to Roe for guidance and engage in our Sourdoughminion community (free for the first year).

Impress yourself & everyone else

You'll end up with better tasting, more nutritious, easier to digest bread than anything you've ever bought. There isn't a 100% fresh-milled sourdough bread in any grocery store so we have to make our own.

I'm ready for my house to smell like freshly baked bread
"Fantastic class, we went from being complete beginners to making two delicious loaves of bread."   - Tim B.

You’re one click away from a successful sourdough.

 

Yes, you!
We know with the right instruction, you can make a less time consuming sourdough. A less expensive sourdough. A more nutritious sourdough and yes, a better tasting sourdough. 

Roe’s here to guarantee your success. If you watch the videos and experience any issues, reach out, and we’ll help diagnose any issue you’re having.   

100% Fresh Milled Bread Class
PLUS The Ingredients!

$299

  • Lifetime access to all 10 Videos
  • Start when you're ready, watch at your own pace
  • A full year of Sourdoughminion community access (ask questions and interact with other members) 
  • A box of all the fresh milled flour, salt and live sourdough starter you’ll need for two loaves, shipped direct to your door. 

Take the class yourself, with a partner or friend, with your whole family, or give as a gift. 

I can smell bread baking already, let's do it →

My name is Roe Sie.

I'm the founder of The King's Roost, and creator of the most popular breadmaking class in Los Angeles. 

I've taught this class in person to thousands of people since opening the shop. The class was named by Los Angeles Magazine as one of the best things to do in LA and has 4.9 stars over hundred of reviews. I've distilled down my 3-hour in person class to a concise 90 minutes over 10 chapters that you can rewind and rewatch as often as you need.

 

FAQ

I'm sold. Let's get started →