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You deserve better than store bought bread

 

 Almost all the bread you buy has two ingredients you don't want:  fast rising yeast and commercial white flour.  

 

The yeast makes baked goods harder to digest and the flour has been stripped of almost all nutritional value.

But making your own bread... 

...with your own sourdough starter and fresh milled flour is as easy as grinding your own coffee, and results in more nutritious, easier to digest bread.

Tell Me More →

You deserve better than store bought bread

 

 Almost all the bread you buy has two ingredients you don't want: fast rising yeast and commercial white flour.   

 

The yeast makes baked goods harder to digest and the flour has been stripped of almost all nutritional value.

But making your own bread... 

...with your own sourdough starter and fresh milled flour is as easy as grinding your own coffee, and results in more nutritious, easier to digest bread.

Tell Me More →

Why do I need this class? Aren’t there tons of sourdough tutorials and classes?

 

This is the only class where you learn to bake bread using homemade flour, using a simple sourdough starter that you only need to take care of when you're going to use it to bake.

We’ve removed many of the reasons people are skittish to get into sourdough baking: the time commitment, having to remember to feed your starter, and managing all the sourdough waste.  

What makes this class worth it?

All Supplies Included

We’ll send you everything you need for the class. Precisely the right amount of freshly milled flour, live starter and salt are included in the price of class (you just need a bowl, dutch oven or large pot to bake bread in, and an oven).

We ensure you have enough supplies to make bread during the class, and another loaf later on your own.

On Your Own Schedule

On your own schedule, Roe's beautifully filmed short videos will guide you through the entire bread making process, in about an hour and a half.

You’ll laugh, you’ll cry, you’ll eat bread.

Everything You Need to Know

You’ll learn everything you need to know about flour and fermentation to navigate breadmaking, including how to make your own flour and bread at home in the future.

"This experience was worth 100 hours of YouTube videos, and then some.

I'm new to bread-making and do not want or need a fancy specialist training. This is an excellent class for anyone who is ready to jump in and get started right away."   -- Mark M.

Foolproof Instructions!

As close as you can get to foolproof: you're given exactly the ingredients you need, in exactly the right amounts. Class covers common problems, so you have the highest chance of success.

No Expensive Equipment!

No expensive equipment is needed to move forward on your own, you can mill your own flour with a high-powered blender using Roe's methods.

No Need to Feed a Starter!

Roe’s method is perfect for commitment-phobes! No need to feed your starter all the time or manage it. Use it when you need it, without the waste (discard) that most methods incur. 

Bread in One Day!

There's no easier bread recipe. Bread rises over a single day, with only 20 or so minutes of hands on work needed during that time. Bake the same day you start.

Community Guidance!

If you run into trouble, you can always reach out to Roe for guidance and engage in our Sourgoughminion community (free for the first year).

High Nutritional Value!

You'll end up with better tasting, more nutritious, easier to digest bread than anything you've ever bought. 

You’re one click away from a successful sourdough.

Yes, you!

We know with the right instruction, you can make a less time consuming sourdough. A less expensive sourdough. 

A more nutritious sourdough and yes, a better tasting sourdough. 

🌾

Roe’s here to guarantee your success. If you watch the videos and experience any issues, reach out, and we’ll help diagnose any issue you’re having. 

 

100% Fresh Milled Bread Class
PLUS The Ingredients!

$299

  • One full year of access
  • 10 Videos
  • Watch at your own pace
  • BONUS 1: A full year of Sourdoughminion Community access (ask questions and interact with other members) 
  • BONUS 2: We’ll ship a box of all the fresh milled flour, salt and live sourdough starter you’ll need for two loaves, direct to your door. 

Take the class yourself, with a partner or friend, with your whole family, or give as a gift. 

I'm Ready →

"The Sourdough Bread class is more than what you expected. You are not only making bread, you are indulged in a lesson of grains as well as making your own flour (for the bread) from grains! How cool is that! 

In the end you become at ease with all that it takes to make bread at home and understand simple steps and tips for a perfect delicious loaf that satisfies. Roe shares his insights and guides you through the process in a much more comfortable way that other bread making classes (and videos) can provide. I'm so thankful to him and thankful I took this class."   - Paul M.

My name is Roe Sie.

I'm the owner and founder of The King's Roost, here in Los Angeles. 

I discovered milling in 2010 and haven't bought white flour since.

Smitten with the idea of milling my own flour, I opened the King's Roost to connect local farmers with the Los Angeles baking community through home milling.

Since I'm gluten sensitive, I use whole grains for all my cooking  (pancakes! noodles! sourdough! pizza!) and I'm so thrilled to be able to eat bread again! 

I've taught this class in person to thousands of people since opening the shop. The class was even named by Los Angeles Magazine in their annual list of best things to do in LA. 

I'm so excited to be able to share the class with people who can't get to my shop in person!

 

"Encyclopedic knowledge, palpable enthusiasm, wonderful way to spend a few hours and learn about the best food. Highly recommend!"   - Matthew L.

FAQ

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Guarantee

I have had so many people tell me this has changed their lives. 

 
I promise you'll learn something new and be a better baker for it.
 
If, for any reason, this class doesn't work for you, please let me know and I'll make it right. 

"Fantastic class, we went from being complete beginners to making two delicious loaves of bread ;-) Highly recommended for all levels of bread makers."   - Tim B.