Roe's Sold Out 5-Star Sourdough Bread Class is About to be Available Online!
We're assembling the first cohort of this bold, no-BS sourdough course. You'll bake bread from scratch — using fresh-milled whole wheat and wild fermentation to create loaves that are healthier, heartier, and way more alive than anything in a bag. The inaugural online class will receive all kinds of bonus freebies. If you'd like to be notified when the class drops, please jump on our mailing list. Scroll down for more info and to see what people are saying!
Join the revolution and get on the waitlist!
To thank you for your interest in my upcoming online course, I'll send you my detailed sourdough survival guide. Free! No strings attached!
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"Roe is an engaging, hilarious and knowledgeable teacher. The class was well-paced, full of background information on the history of wheat and flour, and good hands-on time. I’m a seasoned sourdough bread maker and I still learned a lot, and had a good time."
-- Sherry M.
"This experience was worth 100 hours of YouTube videos, and then some. I'm new to bread-making and do not want or need a fancy specialist training. This is an excellent class for anyone who is ready to jump in and get started right away."
-- Mark M.
"I went into the class thinking I’d learn a little and left it feeling completely inspired and wanting to continue my bread making journey forever!!! Highly recommend this class to people who are just getting started or people who have been doing it for years."
--Jakelin T.
Do I need to have prior baking experience?
What equipment will I need?
Can I use my own flour and starter?
Thanks for building momentum with me!
Teaching people about bread is my passion and my life's work. Bringing this course to the online space is exciting. I'm thrilled to share my bread obsession with you, wherever you are!
~ Roe
Waitlist Sign-up!
No obligation, just let us know you're interested and want to stay in the loop. AND GET YOUR FREE SOURDOUGH SURVIVAL GUIDE JUST FOR SUBSCRIBING!
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