The Art & Science of Organic
100% Fresh-Milled
Sourdough BakingÂ
Tried baking with store-bought yeast and been disappointed? It's likely due to additives. Get early access to our preservative-free solution.
Join The Waitlist
Get a free sourdough survival guide as a thank-you gift, just for connecting with us!
Health Conscious
Our course focuses on gut health, using only organic, whole-grain, naturally fermented ingredients.
Expert Guidance
Learn from Roe Sie, who's taught hundreds of classes and thousands of people to bake.
Simple Ingredients
We use just salt, water, and fresh-milled grains - no additives or white flour.
Roe's class is consistently ranked one of the best things to do in LA. Now, no matter where you are, you can enjoy it, too!
